- Jel Desserts
- Pies & Tarts
- Sugar-Free
- Vegetarian
- Diabetic-Friendly
Peach Pie Pastry Cups
Recipe by @klean.kate (opens in a new tab)
These easy-to-make Peach Pie Pastry Cups feature flaky pastry shells filled with a warm peach filling made from Ceres Peach Juice Blend and Simply Desserts Sugar Free Peach Jel. Topped with Cool Whip and powdered sugar, they’re a light, fruity dessert perfect for any occasion. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Makes
- 6
- Ingredients
- 7
- Steps
- 5
Ingredients
7 items · tap to tick offMethod
5 stepsBake the Pastry Cups
- Preheat your oven and bake the frozen pastry shells according to package instructions. Place them on a lined baking sheet for even baking.
Prepare the Peach Filling
- While the pastry cups are baking, combine the peach chunks and Ceres Peach Juice Blend in a saucepan over medium heat. Bring to a gentle simmer, then reduce to low heat.
- Add a dash of cinnamon and whisk in the Simply Desserts Sugar Free Peach Jel. Continue to simmer, whisking occasionally, until the mixture thickens into a peach pie filling consistency.
Assemble
- Once the pastry cups are baked and slightly cooled, fill each with the warm peach filling.
Garnish & Serve
- Top each cup with a swirl of Cool Whip and a dusting of powdered sugar. Serve immediately or chill for later!
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
