- Jel Desserts
- Cheesecakes
- Gluten-Free
- Vegan
- Low Calorie
Vegan & Gluten-Free Mini Key Lime Cheesecake
Recipe by @feliciasfabfoodz (opens in a new tab)
If the saying “We are what we eat” is true, then we must be impressively sweet. Save room for cheese-less Mini Key Lime Cheesecake.
You heard right, Simply Desserts Foodie Friend, @feliciasfabfoodz created a zesty, gluten-free and vegan recipe you’re going to love.
Makes 10 mini cheesecakes or one 6-inch cheesecake.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 3 hr 30 min
- Makes
- 10 mini cheesecakes or one 6-inch cake
- Ingredients
- 21
- Steps
- 11
Ingredients
21 items · tap to tick offOat Flour Crust
Cheesecake Filling
Lime Cream Cheese Frosting
Method
11 stepsOat Flour Crust
Preheat oven to 350°F.
Mix dry ingredients.
Mix wet ingredients.
Combine dry and wet mixtures until a firm crust is formed.
Transfer to prepared 6-inch springform pan or lined muffin tin and press to cover the base.
Bake for [timer minutes=25]25-30[/timer] minutes (whole cake) or [timer minutes=22]22[/timer] mins (mini's) or until firm.
Cheesecake Filling
Combine all ingredients in a blender and blend until smooth.
Once crust has cooled, pour in the cheesecake filling on top of the crust. Freeze for a minimum of 3 hours.
Lime Cream Cheese Frosting
Dissolve Lime Jel in water.
Beat with cream cheese, maple syrup and salt.
Top with lime. Enjoy!
