- Jel Desserts
- Cheesecakes
- Vegetarian
Raspberry Swirl Mini Cheesecakes
Recipe by @klean.kate (opens in a new tab)
These Raspberry Swirl Mini Cheesecakes feature a buttery graham cracker crust, creamy cheesecake filling, and a vibrant sugar-free raspberry swirl, topped with fresh raspberries and a dusting of powdered sugar. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 15 min
- Cook
- 18 min
- Total
- 33 min
- Makes
- 12
- Ingredients
- 12
- Steps
- 12
Ingredients
12 items · tap to tick offCrust
Cheesecake
Raspberry Swirl
Toppings
Method
12 steps- Preheat the oven to 350°F. Line a regular-sized muffin pan with muffin liners.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until fully combined.
- Divide the crust mixture evenly among the muffin liners, pressing it firmly into the bottom of each. Set aside.
- In a large bowl, beat the cream cheese, Truvia Sweet Complete Granulated Sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing after each addition until fully incorporated.
- Pour the cheesecake mixture over the crust in each muffin liner, filling about 3/4 full.
- In a separate bowl, dissolve the Simply Desserts Sugar Free Raspberry Jel in boiling water. Stir in the cold water and let it cool slightly.
- Spoon small amounts of the raspberry jel over each cheesecake and use a toothpick or skewer to swirl it into the batter.
- Bake for 18-22 minutes, or until the centers are set. Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours before serving.
- Before serving, top each cheesecake with fresh raspberries, pink/red sprinkles, and a dusting of Truvia Sweet Complete Powdered Sugar.
- Enjoy your delicious Raspberry Swirl Mini Cheesecakes!
