Pear Puff Pastry Tarts

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the filling: Chop 1 pear into cubes and add it to a saucepan with Ceres Pear Juice Blend, cinnamon, and brown sugar. Simmer over medium-low heat for 5 minutes, stirring occasionally.

Thicken the mixture: Add Simply Desserts Unflavored Jel and stir until the mixture thickens. Remove from heat and set aside.

Prepare the pastry: Roll out the puff pastry sheet and cut it into 4 rectangles.

Assemble the tarts: Spoon the pear filling into the center of each pastry, then fan out thinly sliced pear slices on top.

Bake: Transfer to the baking sheet and bake for 20 minutes, or until the edges are puffed and golden brown.

Cool & Serve: Let cool slightly, then dust with powdered sugar before serving.