- Instant Pudding
- Pies & Tarts
- Keto
- Low Carb
Red Velvet Moon Pies
Recipe by lori.monigold (opens in a new tab)
One of our very talented foodie friends, Lori, came up with this cute, low-carb dessert called Red Velvet Moon Pies! This recipe is a twist to the classic red velvet cake, except, in cookie form! How fun? As always, Lori's creations are typically low-carb and keto-friendly, so give her a follow if you're looking for mouth-watering creations! For 10% off you order, use code: KILLERKETO.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Makes
- 6 servings
- Ingredients
- 10
- Steps
- 9
Ingredients
10 items · tap to tick offCookies
Filling
Coating
Method
9 stepsPreheat oven to 350° F. Line baking sheet with parchment paper.
Add cookie mix to bowl along with melted butter, egg and baking emulsion. Mix well using a hand or stand mixer.
Scoop onto baking sheet with a small cookie scoop.
Bake [timer minutes=9]9 minutes[/timer] and cool completely.
Add heavy cream to a bowl along with flavoring. Sprinkle pudding mix in and whip until thick and creamy.
Add marshmallows and mix to combine.
Sandwich filling in between two cookies. I used my medium cookie scoop to do this and it portioned out perfectly.
For the topping add chocolate chips and coconut oil to bowl and microwave in 15 second intervals until you can stir it smooth.
Pour over cookies and top with sprinkles.
