


- Instant Pudding
- Salads, Dips & Sides
- Gluten-Free
- Vegetarian
Spicy Corn Pudding Dip
Recipe by @klean.kate (opens in a new tab)
A creamy, cheesy, and slightly spicy dip made with sweet corn, jalapeños, and Simply Desserts Vanilla Pudding. Baked until golden and bubbly, this easy appetizer is perfect for serving with fresh veggies or bread at your next gathering. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Makes
- 6
- Ingredients
- 6
- Steps
- 5
Ingredients
6 items · tap to tick offMethod
5 steps- Preheat oven to 425°F (220°C).
- In a bowl, combine all ingredients and mix with a fork until well blended.
- Transfer mixture into a baking dish and smooth evenly. Top with extra shredded cheddar cheese.
- Bake for 5–10 minutes, or until golden brown and bubbly.
- Remove from oven and serve warm with fresh vegetables or crusty bread.




