- Instant Pudding
- Cakes & Cupcakes
- Keto
- Low Calorie
Triple Chocolate Cookie Cake
Recipe by Katie Crokus (opens in a new tab)
Sometimes cookies just need to be a pie, ok? That’s what happens when your birthday is on a Wednesday one day before a long awaited beach vacation!
Adapted from my Triple Chocolate Cookies in Food for Thought, this is where I’ll be planting my candles this year:
- Prep
- 10 min
- Cook
- 15 min
- Total
- 30 min
- Makes
- 1 Slice
- Ingredients
- 12
- Steps
- 8
Ingredients
12 items · tap to tick offMethod
8 stepsPreheat oven to 350 degrees.
Combine sugars and butter until light and fluffy. Add egg, then vanilla followed by the pudding powder, baking soda and salt.
Add remaining dry ingredients, stirring until just combined. Add the cashew milk, then the chocolate chips.
Spray a 9’’ pie plate and use your hands to distribute evenly. I recommend spraying your fingers to do this.
Bake for [timer minutes=15]15 minutes[/timer] or until firm. The middle will look slightly underdone and will continue to bake once out of the oven.
Let the pie cool completely or refrigerate before cutting or decorating.
Store sealed on the countertop for a week or freeze for up to 3 months.
WHAT is the magic of Simply Desserts?
Don’t skip this! The addition of pudding powder in a baked item takes away the need for quite as much flour or sugar, but binds with supreme softness. If you’ve never tried baking with this brand, make sure you have your milk ready for a densely fudgy treat! Code Katie saves 10%.
Notes
Macros:
80 grams per slice (8)
1 slice 250 cals = 34C/12F/2P
Nutrition
- Calories
- 250
- Carbs
- 34g
- Protein
- 2g
- Fat
- 12g
Per serving, as calculated by the recipe creator. Values are estimates.
