- Instant Pudding
- Puddings & Mousse
- Sugar-Free
- Gluten-Free
- Diabetic-Friendly
Candied Orange Slices with Salted Chocolate Pudding
Recipe by @klean.kate (opens in a new tab)
These candied orange slices with salted chocolate pudding are the perfect balance of bright citrus and rich chocolate. Made with Simply Desserts Sugar Free Chocolate Pudding, they’re an elegant, no-bake dessert ideal for entertaining, gifting, or a sophisticated after-dinner treat, with all the indulgence and none of the added sugar. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 20 min
- Cook
- 50 min
- Total
- 1 hr 10 min
- Makes
- 10 slices
- Ingredients
- 6
- Steps
- 6
Ingredients
6 items · tap to tick offMethod
6 steps- Add the water and sugar (or sugar alternative) to a large saucepan and whisk over medium heat until fully dissolved.
- Bring to a gentle boil, then carefully add the sliced orange rounds, ensuring they aren’t overcrowded.
- Reduce heat to low and simmer for 40–50 minutes, flipping occasionally, until the rinds become almost translucent.
- Transfer orange slices to a wire rack and allow to dry uncovered for 12–24 hours.
- Prepare the Simply Desserts Chocolate Pudding according to package instructions using your milk of choice.
- Pipe or spoon the pudding onto half of each candied orange slice and finish with a sprinkle of flaky sea salt. Serve and enjoy.
Notes
For extra visual impact, use a piping bag with a small round tip for clean, bakery-style chocolate swirls.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
