- Instant Pudding
- Puddings & Mousse
- Sugar-Free
- Vegetarian
- Diabetic-Friendly
Savory Mushroom & Cheese Bread Pudding
Recipe by @klean.kate (opens in a new tab)
A rich, comforting savory bread pudding made with golden brioche, sautéed mushrooms, herbs, and melted cheese, made extra creamy with Simply Desserts Sugar-Free Vanilla Pudding. Perfect for brunch, lunch, or a cozy dinner side. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 11
- Steps
- 7
Ingredients
11 items · tap to tick offMethod
7 steps- Preheat oven to 180°C / 350°F. Butter a 9×13 baking dish.
- In a pan, melt butter and sauté mushrooms, onion, herbs, salt, pepper, and garlic powder until golden and fragrant. Set aside.
- In a bowl, whisk together eggs, milk, Simply Desserts Vanilla Pudding mix, salt, pepper, and Gruyère cheese.
- Layer bread chunks and sautéed vegetables in the baking dish. Pour the egg mixture evenly over the top.
- Finish with a generous layer of grated Parmesan cheese.
- Bake for 45 minutes, or until golden, set, and bubbling.
- Let rest for 10 minutes before slicing and serving.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
