- Instant Pudding
- Puddings & Mousse
- Low Calorie
Cinnamon Raisin Bread Pudding
Recipe by @klean.kate (opens in a new tab)
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 1 hr
- Makes
- 12 Servings
- Ingredients
- 7
- Steps
- 7
Ingredients
7 items · tap to tick offMethod
7 stepsPreheat your oven to 350°F and grease a baking pan with nonstick spray.
Break the bread into large chunks and place in the baking pan
- First, whisk the eggs until light and frothy then add in milk, cinnamon, and pudding mix. Whisk again until combined.
Pour melted butter over the bread and half of the Simply Desserts Vanilla Pudding mix.
- Push down the bread with a spatula, then pour over the remaining pudding custard.
Place in the oven and bake for 45 minutes
- Cut into squares to serve and top with whip cream and enjoy!
Notes
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
