- Gelatin Alternative
- Cheesecakes
Classic No Bake Cheesecake
Recipe by @katiecrokus (opens in a new tab)
This classic no-bake cheesecake is pure creamy indulgence. Simply Dessert Gelatine Alternative makes any cheesecake dessert to be extra smooth, fluffy and with great taste.
- Ingredients
- 7
- Steps
- 8
Ingredients
7 items · tap to tick offMethod
8 steps- Bring ¾ cup water to a boil on the stove.
- In a small bowl, stir the sachet of gelatin alternative into ¼ cup cool water. Let sit 1 minute to soften.
- Add the softened gelatin and ½ cup sugar to the boiling water. Stir 1–2 minutes until completely dissolved. Remove from heat and let cool slightly.
- In a stand mixer or large bowl, beat the softened cream cheese and vanilla until smooth.
- With the mixer on low, slowly pour in the gelatin mixture and beat until fully combined and smooth.
- Refrigerate the filling for about 45 minutes, stirring every 15 minutes, until slightly thickened.
- Pour into the graham cracker crust and smooth the top.
- Refrigerate at least 3–4 hours, or until fully set, before slicing.
Notes
The 45-minute pre-chill (step 6) is optional, it helps the filling hold its shape if you want a taller, fluffier cheesecake. If you'd rather skip it, just pour directly into the crust after step 5 and chill the whole pie until set.
