- Gelatin Alternative
- Cakes & Cupcakes
Strawberry Magic Flan Cake
Recipe by @katiecrokus (opens in a new tab)
A stunning dessert featuring silky caramel flan and strawberry cake that magically switch places while baking.
- Ingredients
- 9
- Steps
- 10
Ingredients
9 items · tap to tick offCaramel
Flan
Cake
Method
10 steps- Preheat the oven to 350F.
- Melt the sugar in a saucepan over medium heat, stirring continuously until amber colored and smooth. Immediately pour into a greased Bundt pan and swirl to coat the bottom.
- Sprinkle the Simply Desserts Gelatin Alternative over the cold water and let bloom for 5 minutes.
- Add the bloomed gelatin, sweetened condensed milk, milk, eggs, and vanilla to a blender. Blend until smooth.
- Pour the flan mixture into the Bundt pan.
- Prepare the strawberry cake batter according to the package directions and gently scoop it over the flan mixture.
- Place the Bundt pan in a larger pan filled with hot water.
- Bake covered with foil for 55-65 minutes, or until the cake is set.
- Cool completely, then refrigerate for at least 4 hours.
- Carefully invert onto a serving plate and slice to serve.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @katiecrokus.
