- Gelatin Alternative
- Cakes & Cupcakes
Raspberry Cream Dessert Cake
Recipe by @katiecrokus (opens in a new tab)
A delicious recipe featuring Simply Desserts Gelatin Alternative, created by Katie Crokus for Simply Desserts.
- Ingredients
- 12
- Steps
- 8
Ingredients
12 items · tap to tick offFor the Cream Mixture
For the Raspberry Sauce
Method
8 steps- Place ⅓ cup cold water in a small bowl and sprinkle with 2 sachets Simply Desserts Gelatin Alternative. Let sit for 5 minutes.
- Add milk to a medium saucepan over medium-low heat. Pour dissolved gelatin mixture into milk and whisk until incorporated. Bring to a simmer and remove from heat to cool.
- To a stand mixer, beat together cream cheese and sugar until smooth and well blended. Then add in vanilla, lemon juice, and cooled gelatin mixture. Beat again until combined.
- Fold in the whipped cream / whipped topping.
- Transfer mixture into a silicone bundt mold and refrigerate for 3 hours or until set.
- To make the raspberry sauce, add frozen raspberries, sugar and water to a medium saucepan and bring to a simmer. The raspberries should break down into a thin sauce. Sprinkle in the gelatin sachet and whisk until combined.
- Continue to simmer the sauce until slightly thickened and remove from heat to cool.
- When ready to serve, de-mold the cream cake and top with cooled raspberry sauce.
