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- Pies & Tarts
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- Low Calorie
Key Lime Pie
Recipe by @katiecrokus (opens in a new tab)
Happy National Key Lime Pie! Are you celebrating with a slice? 🥧
Bookmark this delicious recipe by #SimplyDelishFoodie Friend, @katiecrokus and use coupon code KATIE to save now on your #SimplyDelish order!
8 slices - 100g each220 cals/2P/10F/31C
- Prep
- 10 min
- Cook
- 10 min
- Total
- 2 hr 20 min
- Makes
- 8 Slices
- Ingredients
- 10
- Steps
- 5
Ingredients
10 items · tap to tick offCrust)
Filling
Method
5 steps➀ Combine graham crackers, sugar and melted butter. Pulse the graham crackers in your food processor then blend the remaining two ingredients until everything is evenly moistened. Press firmly into 8-9’’ pie plate. Bake at 350 F for [timer minutes=9]9 minutes.[/timer]
➁ With a mixer, combine the filling ingredients and let rest in the fridge for 2 hours or overnight.
➂ Pour chilled mixture onto cooled crust and refrigerate until ready to serve.
➃ Top with shooshes of redi whip and additional grated rind for color!
➄ Once assembled, pie is best consumed within a couple days, but if you want to prep ahead, the filling will stay good in the fridge for up to 5 days!
Notes
Macros:
8 slices - 100g each
220 cals/2P/10F/31C
Nutrition
- Calories
- 220
- Carbs
- 31g
- Protein
- 2g
- Fat
- 10g
Per serving, as calculated by the recipe creator. Values are estimates.
