Instant Pudding
Jel Desserts
Pies & Tarts
Sugar-Free
Keto
Gluten-Free

Lemon Raspberry Tarts

Name: Lemon Raspberry Tarts
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 Sachet Simply Desserts Lemon Pudding; 1 Sachet Simply Desserts Raspberry Jel; 2 Cups milk or soy milk (or milk substitute); 1/3 cold water; 1 Cup frozen raspberries; Mini shortbread tart shells (store bought or homemade); Powdered sugar for topping; Fresh raspberries

Recipe by @klean.kate (opens in a new tab)

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Total: 5 min
Makes: 4
Ingredients: 8
Steps: 6

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Ingredients

8 items · tap to tick off

1 Sachet Simply Desserts Lemon Pudding
1 Sachet Simply Desserts Raspberry Jel
2 Cups milk or soy milk or milk substitute
1/3 cold water
1 Cup frozen raspberries
Mini shortbread tart shells store bought or homemade
Powdered sugar for topping
Fresh raspberries

Method

6 steps

Make the Simply Desserts Sugar Free Lemon Pudding according to box instructions using milk of choice.
Add frozen raspberries to a medium sauce pan over medium low heat. Simmer and stir until thawed.
Dissolve the Simply Desserts Sugar Free Rasberry Jel into the 1/3 cup cold water. Whisk it into the simmering raspberries and remove from heat And let cool.
Transfer the prepared Lemon Pudding and Raspberry Jel into piping bags.
Pipe the Lemon Pudding into the tart shells, then pipe the Raspberry Jel into the center.
Top each tart with a fresh raspberry and sprinkle with powdered sugar to enjoy!

Lemon Raspberry Tarts

Recipe video

Ingredients

Method

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Lemon Raspberry Tarts

Ingredients

Method

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