Salted Caramel and Chocolate Chip Pudding Gelato with Date Syrup
  • Instant Pudding
  • Puddings & Mousse
  • Gluten-Free
  • Plant-Based
  • Vegetarian

Salted Caramel and Chocolate Chip Pudding Gelato with Date Syrup

Recipe by @chefmareya (opens in a new tab)

A rich and creamy salted caramel gelato made with Simply Desserts pudding, almond milk, dark chocolate chips, and date syrup, blended to perfection in the Ninja® CREAMi®.

Total
5 min
Makes
2
Ingredients
4
Steps
6

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Ingredients

4 items · tap to tick off

Method

6 steps
  1. Blend 1 sachet of Simply Desserts Salted Caramel Pudding with 2 cups of almond milk until smooth.
  2. Pour the mixture into a Ninja® CREAMi® cup and freeze for 24 hours.
  3. After freezing, blend on the ‘GELATO’ program for 2 minutes.
  4. Add in 1/4 cup dark chocolate chips and 2 teaspoons date syrup.
  5. Blend again using the “MIX-IN” program for 1 minute.
  6. Scoop, serve, and enjoy your creamy salted caramel gelato!