- Instant Pudding
- Cheesecakes
- Keto
- Low Carb
Chocolate Peanut Butter Cheesecake Bars
Recipe by @lori.monigold (opens in a new tab)
This crowd-pleaser of a recipe features all things delicious and nutty! If you're a fan of peanut butter and chocolate, then this recipe is for you! Each layer in this bar is bursting with flavor. Between the cheesecake to the chocolate to the peanut butter, we can't recommend this recipe enough!
- Prep
- 20 min
- Cook
- 40 min
- Total
- 5 hr
- Makes
- 6 bars
- Ingredients
- 15
- Steps
- 8
Ingredients
15 items · tap to tick offCrust
Cheesecake Layer
Chocolate Layer
Vanilla Layer
Method
8 stepsPreheat oven to 350°F & grease 9” cake pan.
Place one flatbread in the bottom of dish folding sides under to fit.
Brush with butter and sprinkle with golden sweetener & chocolate donut blend. Repeat once more.
Whip cream cheese, peanut butter & sweetener together until fluffy. Then add eggs + extract, mixing until fully combined. Pour over crust & bake for [timer minutes=0]40[/timer] minutes then allow to cool completely.
Whip chocolate pudding layer ingredients together until light and fluffy. In a separate bowl, whip vanilla pudding layer ingredients together.
Once cooled layer chocolate pudding over the cheesecake & then vanilla layer over chocolate. Chill for at least [timer minutes=0]4[/timer] hours.
Top with crumbled Lolli's Cookie Clusters peanut butter macadamia cookie clusters, sugar free chocolate chips & a PB drizzle.
Store in refrigerator & enjoy!
